A tradition of goodness.
Since 1960.

Some of the best things in life begin in the kitchen.

Mayil Mark began as Ponmurugan Dhall Mills in Coimbatore, Tamil Nadu. Across generations, the family business has grown around the staples that make everyday Indian cooking feel like home.

Our range includes wheat atta, gram flour, samba wheat rava, pulses, rice, semiya and ready mixes. German-imported processing machinery supports our milling and packaging.